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Matty Matheson: A Cookbook, by Matty Matheson
Free Download Matty Matheson: A Cookbook, by Matty Matheson
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About the Author
Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook.
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Product details
Hardcover: 288 pages
Publisher: Harry N. Abrams (October 9, 2018)
Language: English
ISBN-10: 9781419732454
ISBN-13: 978-1419732454
ASIN: 1419732455
Product Dimensions:
8.4 x 1.4 x 10.4 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
157 customer reviews
Amazon Best Sellers Rank:
#2,446 in Books (See Top 100 in Books)
I am an avid cookbook collector and read them like an actual book. I am not through reading this charming cookbook yet, but wanted to hurry up and write an actual review, which I don't do very often. Upon receipt of this book you will notice how heavy and for the lack of a better word, beefy it is. Mr. Matheson has a great narrative in which he describes his life in his colorful vernacular. If you've ever seen him on Viceland, his writing is a direct reflection of him as a host as well. I'd like to compliment him on a job well done, the pages of this cookbook are thick, and the quality of the book you can feel in its pages. I LOVE the wide margins (I often take notes in my cookbooks), the photos are beautiful and enhance this book in every way possible. I have yet to try any of his recipes at this time but the read has been fun, I may come back and do a follow up a review when the time comes.
Alright, this my very first cookbook. I just received it today and I have to say I really love the quality of the book, very clean and well made.Now for the receipts:Some of them are way left feild for anything I would try...(Grilled Beef Tongue). But, there are tons of receipts that I'm going to be trying. I also like how there are little stories inside the book to really get you to connect with the chef and why he cooks the way he does.If your thinking of buying this book...BUY IT!!I mean for real it's Matty Matheson you can't go wrong!!!
Bologna Bowl is reason enough to get this cookbook!
Matty is a person that just loves life and great food and likes to share them both with people he loves. This book and the recipes in it almost all relate to a story or time in his life associated with memories of his. A lot of great stories and background and can't wait to try these recipes. And for a Canadian he wrote a book with an American sized serving size, it's pretty big.
If you like watching Matty on YouTube, then you will love this book.It has everything from bologna bowls that take 60 seconds in the microwave, to exquisite seafood dinners that take all day to prepare.The short stories that Matty has behind every dish are funny yet touching, and the pictures are beautiful.I consider myself a subpar cook, but there is so much I can learn from this book with the very simple instructions that Matty provides.Oh, mama!
I bought this because Matty Matheson is hilarious and his food looks delicious. I thought it would just be page after page of recipes and pictures. But it's actually a lot of background and fun stories of the restaurant business and growing up. I would read for fun even without the recipes. I'm cooking the mussel stew this weekend.
I love Matty's cooking show and just had to have this cookbook. Great book, stories and recipes. Can't wait to try a few.
This book is more a story with a few recipes. Most of the recipes are not what the average person will prepare. If I can remember(I returned it) one of them was a recipe for seared beef tongue. Oh yeah we have that every week and I was just looking for a new way to prepare it. I thought the story was entertaining but I bought a cook book based on his previous cookbooks and it wasn't anything like that.
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